CargoFish takes the classic fish and chips experience from the UK and makes it fun for Filipinos by putting the choice in our hands. Offering a wide range of fish varieties to choose from, all coated in a light beer batter and perfectly fried with traditional methods, it’s comfort food like we’ve always known it but with a little extra—bold, new additions in the sauces, great for dipping or smothering. Whatever tickles your fancy!
CargoFish does it just right, so you can have it however your please!
Burnt Bamboo creates freestyle BBQ with choice and freedom regardless of your palette – the catch? More than a hundred combinations for your BBQ! This was also intended to be fairly priced.
As chefs and foodies both Matthew J Hornsby-Bates and Matthew Kenneth Lim have equally shared a common love for all things BBQ. Although both of them can agree that BBQ is life, they still had a hard time agreeing on what makes the perfect BBQ, what’s the perfect marinade, what’s the best meat or cut to grill and what works and what doesn’t. So agreeing to disagree as we set to work to create a concept that has freedom within its category. Thus, BURNT BAMBOO was born.
CargoFish Fourth Anniversary CargoFish Refurbishment
CargoFish Third Anniversary
CargoFish Second Anniversary Burnt Bamboo Uptown Mall
CargoFish Uptown Mall First Anniversary CargoFish City Golf Plaza Burnt Bamboo was born
CargoFish Uptown Mall was born
Mon - Sun, 11am - 11pm daily
+639xxxxxxxxx
4/F Uptown Mall,
36th Street cor. 9th Avenue, Taguig City, 1634 Philippines
Mon - Sun, 11am - 11pm daily
+639xxxxxxxxx
City Golf Plaza,
1604 Dona Julia Vargas Avenue,
Pasig City, 1604 Philippines
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CargoFish
Burnt Bamboo